Daily Additions

If you have any allergies please let us know. Thank You!

additions

Salmon ceviche

Cured salmon mixed with cucumber, red onion, bell pepper mix and mango leche de Tigre served with avocado, plantain chips, crackers, finished with extra virgin olive oil and micro greens.

$22

Brisket Tostaditas

3 mini blue corn tostadas topped off with refried beans, slow roasted brisket, onion and cilantro served with salsa taquera on the side.

$19

Tacos de Arabe

Three flour tortilla filled with herb marinated pork, cooked with onion, served with avocado slices, árabe sauce and pickled vegetables on the side.

$19

Chile en Nogada

Whole Poblano pepper stuffed with beef, pork, mixed with, nuts, raisins, sweet plantain, apple, pear and peach. Finished with a creamy walnut sauce, pomegranate seeds and almonds.

$28

Pulpo a las Brazas

Grilled Spanish Octopus marinated with Chile pulla, served with guajillo-honey sauce, creamy rice and garden salad.

$42

Pescado zarandeado

Oven roasted, open face, whole bronzino fish marinated with achiote spice, served with chili de árbol sauce, plantains, rice, pico de gallo and Caesar salad.

$36

Carne Azteca

Grilled Rib Eye Steak, accompanied with bone marrow, served with Mexican chimichurri sauce, roasted potatoes, Chiles toreados, cambray onion, and mild spicy Brussels sprouts.

$65

Doña Maria Tiramisu

Mexican Maria crackers, Kahlúa liquor, espresso coffee, and mascarpone cheese topped with grated dark chocolate.

$12

Blue Corn Mexican Restaurant & Bar

(215) 925-1010

940 S 9th St, Philadelphia, PA 19147