Daily Additions

If you have any allergies please let us know. Thank You!

additions

Tuna Ceviche

Tuna mixed with red onion, mixed bell peppers, lime juice, served with avocado slices, topped off with extra virgin olive oil and micro rainbow; accompanied with plantain chips and, serrano pepper-honey ceviche dressing.

$24

Brisket Tostaditas

3 mini blue corn tostadas topped off with refried beans, slow roasted brisket, onion and cilantro served with salsa taquera on the side.

$19

Pescadillas

(3 per order) Salmon cooked with poblano pepper, onion, and tomato; folded with a blue tortilla, fried, served with Pico de Gallo, avocado, and extra virgin olive oil.

$19

Sopa de Mariscos

Clams, mussels, fish, octopus and shrimp in a tomato seafood broth.

$28

Chamorro de Cerdo

Braised boneless pork shank served with mashed potato, smoked romeritos (tender sprigs of seepweed) and creamy salsa verde.

$32

Pescado Tikin Xic

Oven roasted Dorade fish filet marinaded with achiote spice, served with plantains, rice, pico de gallo, avocado, lime cured red onion and habanero pepper.

$38

Carne Azteca

Grilled Ribeye steak, accompanied with bone marrow, served with mexican chimichurri sauce, roasted potatoes, chiles toreados, cambray onion, and sweet mild spicy Brussels sprouts.

$62

Chocolate tres leches cake

Traditional Mexican cake with a chocolate cake base served with fresh fruit.

$11

Blue Corn Mexican Restaurant & Bar

(215) 925-1010

940 S 9th St, Philadelphia, PA 19147