Daily Additions

If you have any allergies please let us know. Thank You!

additions

Salmon ceviche

Cured salmon mixed with cucumber, red onion, jalapeño pepper, and mango leche de Tigre served with avocado, crispy red onion, plantain chips, crackers, finished with extra virgin olive oil and micro greens.

$22

Brisket Tostaditas

3 mini blue corn tostadas topped off with refried beans, slow roasted brisket, onion and cilantro served with salsa taquera on the side.

$19

Mich Tacos

Crusted Mahi Mahi with crispy plantains and tortilla; served with chipotle aïoli, pickled cabbage, avocado, and wrapped with flour tortillas.

$22

Sopa de Mariscos

Clams, mussels, fish, octopus and shrimp in a tomato seafood broth.

$30

Pescado al Otoño

Headless whole, deboned and oven roasted bronzino marinated with chile pulla sauce stuffed with Oaxaca cheese served with chipotle aioli, poblano creamy polenta,mixed off corn kernels, chorizo and zucchini.

$36

Mar y Tierra

Grilled Ribeye steak, accompanied with bone marrow, and 3 shrimp served with mexican chimichurri sauce, roasted potatoes, chiles toreados, cambray onion and creamy quelites.

$59

Churros con helado

Two churros served with strawberry ice cream and chocolate sauce.

Blue Corn Mexican Restaurant & Bar

(215) 925-1010

940 S 9th St, Philadelphia, PA 19147