Blue Corn Mexican Restaurant & Bar

Creamy tomato soup with corn kernels, poblano pepper, and cheese.

Tomato soup, fried tortilla, avocado, queso fresco, sour cream, and pasilla chile.

Crispy blue corn tortilla bowl topped with romaine lettuce, radish, tomatoes, cucumbers, and homemade caesar dressing.

Romaine lettuce, watercress, red onions, queso fresco, fresh fruits, and mustard citrus dressing.

Cactus, tomato, radish, onion, oregano, cilantro, panela cheese, and olive oil.

Shrimped smothered in our homemade tomato sauce with bruja vinegar, clam juice, topped with onions, cilantro, avocado, and olive oil.

Octopus, pico de gallo, avocado, olive oil, and bruja homemade vinegar.

Layers of tortillas stuffed with huitlacoche (corn mushroom), poblano pepper, Oaxaca cheese,and cooked onion, finished with a creamy poblana sauce.

Prepared with refried beans, melted cheese, Elvira sauce, pico de gallo, sour cream, pickled jalapeños, and cilantro. Choose one of the following options

Served with blue corn chips.

Served with flour tortillas, Choose one of the following options

2 Tlacoyos, 2 Chalupas, 2 Sopecitos with Chicken Pibil, sprinkled with queso fresco.

Small soft shell thick corn tortillas topped with refried beans, cheese, and sour cream. Choose one of the following choices:

Thick Corn tortillas stuffed with lettuce, cheese, and sour cream. Choose one of the following options

Corn Tortillas with Chihuahua cheese and fresh epazote. Choose one of the following options

Served with romaine lettuce, topped off with sour cream, queso fresco, tomatoes, and a side of Chile de Arbol sauce. Choose one of the following options

Whole cactus, huitlacoche (corn mushroom), melted Oaxaca cheese, pico de gallo on the side.

Sandal shaped like tortilla made from masa topped with green salsa, queso fresco, refried beans, onions, cactus, and melted chihuahua cheese.

Sandal shaped like tortilla made from pinole masa topped with red salsa, refried beans, grilled cactus, queso fresco, cilantro and onion.

Choose one of the following options

Pastor (Marinated Pork) topped with pineapple, bell peppers, cooked onions, melted Oaxaca cheese and topped with fresh cilantro.

Chicken or Pork shredded and marinated with pibil sauce, topped with fresh cilantro. Served with a side of red onions and Manzano peppers.

Shrimp, crab, and fish cooked with Mexican sauce wrapped with flour tortillas and pico de gallo on the side.

2 skirt steak, 2 chicken chicharrón with tomatillo sauce, 2 chorizo: side of cactus and guacamole.

Prepare with refried beans, mayonnaise, avocado, lettuce, red onion, tomato, and oaxaca cheese. (With Pickled Jalapeño or Chipotle)

Breaded chicken breast, Mexican sausage cooked with scrambled eggs, ham, sausage, Oaxaca cheese, red onions, tomatoes, lettuce, refried beans, avocado, and mayonnaise.

Grilled cactus, romaine lettuce, tomatoes, avocado, fresh panela cheese, onions, and chipotle mayonnaise.

Grilled chicken breast, chipotle mayonnaise, tomatoes, onions, avocado, bacon, and mozzarella cheese.

Served with pan sear onion, bacon, bell pepper, melted mozzarella cheese, accompanied with guacamole and flour tortillas. Choose one of the following:

Pan sear steak, onion, poblano pepper, melted mozzarella cheese, served with pico de gallo, and corn tortillas.

Shrimp served with pan sear onion, bacon, bell pepper, melted mozzarella cheese, accompanied with guacamole, and flour tortillas.

Chicken, Steak, and Shrimp served with pan sear onion, bacon, bell pepper, melted mozzarella cheese, accompanied with guacamole, and flour tortillas.

Sauteed shrimp with guajillo pepper, mushrooms, garlic, white wine, served with rice and vegetables.

Chipotle mayonnaise on the side served with rice and vegetable.

Octopus prepared with poblano pepper, onions, tomato, parsley, and served with rice.

Pan sear salmon finished with lemon sauce, served with rice and vegetables.

Two chicken breast, sauced with huitlacoche mole and pine nut sauce, served with rice.

Grilled French cut Chicken Breast, served with rice, whole beans and toasted sesame seeds.

Thin-pounded filet mignon, topped with bean sauce, melted chihuahua cheese, cilantro leafs, and side of pico de gallo.

Grilled filet mignon, served with guacamole, refried beans, mole poblano enchilada, and rajas poblanas.

Served with vegetables, and macaroni and cheese.

Served with vegetables, and macaroni and cheese.

One flour tortilla with cheese and served with a side of rice and refried beans.

Two flour tortillas with a layer of melted cheese and a ham slice in between them. Served with french fries on the side.

Pan-seared chicken breast served with a side of rice, salad, and refried beans.

Jalapeños, Manzano, or Serrano