Daily Additions

If you have any allergies please let us know. Thank You!

additions

Nochtli Gazpacho

Made with prickly pear served with slices of avocado, octopus, pico de gallo and finished with olive oil.

$14

Cangrejito Playero Tacos

2 blue corn tortillas with crispy soft-shell crab, mangoslaw, guacamole, fresh jalapeño and micro greens.

$16

Chilean Sea-Bass Ceviche

fish marinated with lime and orange citrus, mixed with tomatillo, red onion, and jalapeño pepper, served with avocado, finished with bruja homemade vinegar, olive oil and micro greens.

$25

Chile en Nogada

Whole Poblano pepper stuffed with beef, pork, mixed with, nuts, raisins, sweet plantain, apple, pear and peach. Finished with a creamy walnut sauce, pomegranate seeds and almonds.

$28

Lamb Shank al Mixiote

Slow roasted lamb shank, marinated with mixiote sauce, served with avocado mashed potatoes, and cactus salad.

$36

Pescado Yucateco

Oven roasted Grouper fish filet marinated with yucateco sauce, served with black bean puree, cotija cheese, plantains, rice, avocado salsa and lime cured manzano peppers.

$33

Carne Azteca

Grilled Rib Eye Steak, accompanied with bone marrow, served with Mexican chimichurri sauce, roasted potatoes, Chiles toreados, cambray onion, and sautéed huazontle with poblano pepper and corn kernels.

$62

Churros con helado

Two churros served with strawberry ice cream and chocolate sauce.

Blue Corn Mexican Restaurant & Bar

(215) 925-1010

940 S 9th St, Philadelphia, PA 19147