Daily Additions

If you have any allergies please let us know. Thank You!

additions

Salmón mango ceviche

Cured salmon mixed with mango, cucumber, red onion, jalapeño and mango leche de Tigre, served with avocado, plantain chips, crackers, finished with extra virgin olive oil and micro greens.

$22

Brisket Tostaditas

3 mini blue corn tostadas topped off with refried beans, slow roasted brisket, onion and cilantro served with salsa taquera on the side.

$19

Vuelve a la Vida

Shrimp, octopus, crab meat, oysters, home-made Mexican cocktail sauce, clam juice, onion, cilantro, avocado and olive oil.

$30

Mich Tacos

Crusted Mahi Mahi with crispy plantains and tortilla; served with chipotle aïoli, pickled cabbage, avocado, and wrapped with flour tortillas.

$22

Chile en Nogada

Whole Poblano pepper stuffed with beef, pork, mixed with, nuts, raisins, sweet plantain, apple, pear and peach. Finished with a creamy walnut sauce, pomegranate seeds and almonds.

$28

Pollo Ranchero

Pan seared chicken breast rolled with huazontle, poblano pepper and corn kernels, served with rice, whole black beans, and ranchero sauce.

$29

Pescado a la Mexicana

French cut, Pan seared, deboned, Whole Bronzino Fish, stuffed with zucchini flower, served with rice, mixed vegetables and Mexican sauce.

$36

Carne Azteca

Grilled Rib Eye Steak, accompanied with bone marrow, served with Mexican chimichurri sauce, roasted potatoes, Chiles toreados, cambray onion, and huazontle.

$55

Mango Cheesecake

Served with pinole tierra, chocolate sauce, and mango fruit.

$10

Blue Corn Mexican Restaurant & Bar

(215) 925-1010

940 S 9th St, Philadelphia, PA 19147