Daily Additions

If you have any allergies please let us know. Thank You!

additions

Chalupas poblanas

Four pan fried tortillas, topped off with red, and green salsa, shredded chicken, onion, and queso fresco.

$15

Oyster Tacos

Fried oysters, huitlacoche purée, slices of avocado, chayote slaw, fresh jalapeño and micro rainbow.

$19

Chilean Sea-Bass Ceviche

Fish cooked with lime and orange juice, mixed with tomatillo, red onion, jalapeño pepper, served with avocado, finished with bruja homemade vinegar, olive oil and cilantro.

$21

Sopa de Mariscos

Clams, mussels, fish, octopus and shrimp in a tomato seafood broth.

$28

Codorniz Relleno

Oven roasted Quail Stuffed with chorizo, tecojote, raisins, served with chipotle-berry sauce, camote purée and roasted vegetables.

$29

Pescado a la Veracruzana

Oven roasted, open face whole bronzino fish, marinated with achiote, served with Veracruzana sauce, rice, mixed vegetables and avocado slices.

$35

Carne Azteca

Grilled Ribeye steak, accompanied with bone marrow, served with mexican chimichurri sauce, roasted potatoes, chiles toreados, cambray onion, and grilled asparagus.

$45

Blue Corn Mexican Restaurant & Bar

(215) 925-1010

940 S 9th St, Philadelphia, PA 19147