Daily Additions

If you have any allergies please let us know. Thank You!

additions

Chalupas poblanas

Four pan fried tortillas, topped off with red, and green salsa, shredded chicken, onion, and queso fresco.

$15

Lobster Ceviche

Poached Lobster mixed with red onion, mixed bell peppers, Bruja homemade vinegar served with avocado slices and beet manzano pepper honey ceviche dressing; topped off with micro rainbow and extra virgin olive oil.

$25

Vuelve a la Vida

Shrimp, octopus, crab meat, oysters, home-made Mexican cocktail sauce, clam juice, onion, cilantro, avocado and olive oil.

$29

Pescado Yucateco

Oven roasted Red snapper fish filet, marinated with yucateco sauce, served with black bean puree, cotija cheese, plantains, rice, avocado salsa, and cured red onion with habanero pepper.

$32

Carne Azteca

Grilled Rib Eye Steak, accompanied with bone marrow, served with Mexican chimichurri sauce, roasted potatoes, Chiles toreados, cambray onion, Sautéed huazontle with poblano pepper and corn kernels.

$65

Rompope Creme-brûlée

Creme brulee made with mexican sabayon liquor served with melon

$12

Tacos Ensenada

Three corn tortillas filled with battered fried catfish, red cabbage, avocado, cucumber salsa, chipotle crema, cured red onion and habanero pepper.

$24

Blue Corn Mexican Restaurant & Bar

(215) 925-1010

940 S 9th St, Philadelphia, PA 19147