Daily Additions

If you have any allergies please let us know. Thank You!

additions

Cangrejito Playero Tacos

2 blue corn tortillas with crispy soft-shell crab, mangoslaw, guacamole, fresh jalapeño and micro greens.

$14

Brisket Tostaditas

3 mini blue corn tostadas topped off with refried beans, slow roasted brisket, onion and cilantro served with salsa taquera on the side.

$19

Chilean Sea-Bass Ceviche

fish marinated with lime and orange citrus, mixed with tomatillo, red onion, and jalapeño pepper, served with avocado, finished with bruja homemade vinegar, olive oil and micro greens.

$25

Camarones al pipian

headless Jumbo Prawns, cooked with citrus, garlic and chile flakes, served with red pipian sauce, poblano creamy rice and cilantro salad.

$35

Pescado al pulla

Oven roasted Whole Bronzino fish french cut deboned, marinated with Chile Pulla sauce, stuffed with zucchini flower, served with avocado-mango salsa, mixed vegetables and rice.

$36

Carne Azteca

Grilled Rib Eye Steak, accompanied with bone marrow, served with Mexican chimichurri sauce, roasted potatoes, Chiles toreados, cambray onion, and huazontle.

$62

Mango Cheesecake

Served with pinole tierra, chocolate sauce, and mango fruit.

$10

Blue Corn Mexican Restaurant & Bar

(215) 925-1010

940 S 9th St, Philadelphia, PA 19147