Daily Additions

If you have any allergies please let us know. Thank You!

additions

Ceviche mixto

Poached shrimp, Octopus, scallops, raw shrimp, cucumber, red onion, salsa negra marisquera and avocado accompanied with 3 Blue Point oysters and plantain chips.

$37

Cangrejito Playero Tacos

2 blue corn tortillas with crispy soft-shell crab, mangoslaw, guacamole, fresh jalapeño and micro greens.

$16

Calamari en su tinta

Crispy calamari topped off with mild spicy squid ink dressing, served with a water cress salad with a maggi dressing, and finished with Julian radish.

$18

Chile en Nogada

Whole Poblano pepper stuffed with beef, pork, mixed with, nuts, raisins, sweet plantain, apple, pear and peach. Finished with a creamy walnut sauce, pomegranate seeds and almonds.

$28

Camarones al pipian

headless Jumbo Prawns, cooked with citrus, garlic and chile flakes, served with red pipian sauce, poblano creamy rice and cilantro salad.

$39

Pescado a la Veracruzana

Oven roasted grouper fish fillet marinated with achiote, served with veracruzana sauce, rice and sautéed mixed vegetables.

$36

Carne Azteca

Grilled Rib Eye Steak, accompanied with bone marrow, served with Mexican chimichurri sauce, roasted potatoes, Chiles toreados, cambray onion, and huazontle.

$65

Rompope Creme-brûlée

Creme brulee made with mexican sabayon liquor served with strawberry.

$12

Blue Corn Mexican Restaurant & Bar

(215) 925-1010

940 S 9th St, Philadelphia, PA 19147