Daily Additions

If you have any allergies please let us know. Thank You!

additions

Chilean Sea-Bass Ceviche

fish marinated with lime and orange citrus, mixed with tomatillo, red onion, and jalapeño pepper, served with avocado, finished with bruja homemade vinegar, olive oil and micro greens.

$22

Pescadillas

(3 per order) Salmon cooked with poblano pepper, onion, and tomato; folded with a blue tortilla, fried, served with Pico de Gallo, avocado, and extra virgin olive oil.

$19

Tacos bellycones

Three tacos made with slow roasted pork belly, chile de arbol sauce, pickled onion, and micro rainbow.

$18

Sopa de Mariscos

Clams, mussels, fish, octopus and shrimp in a tomato seafood broth.

$28

Camarones a la Diabla

Headless jumbo prawns cooked with diabla sauce and red onion; served with mashed potatoes and cilantro salad.

$36

Pescado Tikin Xic

Oven roasted, open face whole Bronzino fish, marinated with achiote spice, served with plantains, rice, pico de gallo, avocado and lime cured manzano pepper.

$36

Carne Azteca

Grilled Rib Eye Steak, accompanied with bone marrow, served with Mexican chimichurri sauce, roasted potatoes, Chiles toreados, cambray onion, and sauteed huazontle with poblano peppers and corn kernels.

$62

Tejocote choux bun

Baked French dough stuffed with tejocote whipped cream over finished with chocolate abuelita sauce.

Blue Corn Mexican Restaurant & Bar

(215) 925-1010

940 S 9th St, Philadelphia, PA 19147