Daily Additions

If you have any allergies please let us know. Thank You!

additions

Salmon ceviche

Cured salmon mixed with cucumber, red onion, jalapeño pepper, and mango leche de Tigre served with avocado, crispy red onion, plantain chips, crackers, finished with extra virgin olive oil and micro greens.

$22

Quesabirria

3 tacos made with braised beef shank in adobo, melted with cheese mix, onion, and cilantro accompanied with birria consome.

$25

Croquetas de mole

Crispy potato tots top off with mole poblano, melted cheese, crispy radish, cilantro, sour cream and cotija cheese.

$13

Sopa de Mariscos

Clams, mussels, fish, octopus and shrimp in a tomato seafood broth.

$30

Costillas de cordero al otoño

Oven roasted rack of lamb crusted with pumpkin seeds, served with mushroom creamy rice, roasted vegetables, and pasilla chile sauce.

$39

Pescado al pulla

Oven roasted, Deboned and French cut, Whole Bronzino fish, marinated with Chile Pulla sauce, stuffed with zucchini flower, served with avocado-mango salsa, mixed vegetables and rice.

$36

Mar y Tierra

Grilled Ribeye steak, accompanied with bone marrow, and 3 shrimp served with mexican chimichurri sauce, roasted potatoes, chiles toreados, cambray onion and creamy quelites.

$59

Ayotli Pie

Mexican squash warm pie served with black berry-whipped cream, caramelized sun flowers, and black berry sauce.

$10

Blue Corn Mexican Restaurant & Bar

(215) 925-1010

940 S 9th St, Philadelphia, PA 19147