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Daily Additions

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Daily Additions


additions



Esquites con tuetano
Traditional boiled corn kernels with butter and epazote, served with chipotle mayo, queso cotija, avocado, and chile piquin; accompanied with two grilled bone marrow.

$24



Tacos de chilpachole
Three tortillas filled with melted chihuahua cheese, jumbo shrimp cooked with epazote, corn kernels and tomato red sauce, accompanied with chilpachole consomé.

$24



Chilean Sea-Bass Ceviche
fish marinated with lime citrus, tomatillo, red onion, jalapeño pepper, served with avocado, finished with bruja homemade vinegar, olive oil and cilantro.

$22



Sopa de Mariscos
Clams, mussels, fish, octopus and shrimp in a tomato seafood broth.

$28



Pescado al pastor
Oven roasted red snapper fish fillet, marinated with pastor sauce, served with Chile arbol sauce, rice, mixed vegetables, and pineapple salad.

$28



Pavo Festivo
Oven roasted turkey breast rolled with chorizo, tejocote, and raisins; served with fideos cremosos with cheese, brussels sprouts, finished with pipian verde and mole poblano.

$30



Carne a la Tabasqueña
Grilled Prime Rib steak served with Mexican chimichurri sauce, plantains, refried beans, rice, and guacamole.

$62



Tejocote Tamal
Tejocote dough stuffed with cranberry served with cajeta and lime curd.

$10


© 2020 by Blue Corn

By: Matthew B. & Ithan S.L.

(215) 925-1010

940 S 9th St, Philadelphia, PA 19147

Hours

Mon-Thur    11:00AM-9:00PM

Fri              11:00AM-10:00PM

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Sat             10:30AM-10:00PM

Sun              10:30AM-9:00PM

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