Daily Additions

If you have any allergies please let us know. Thank You!

additions

Ensalada de Nochebuena

Red beets, apple, orange, sugar cane, peach, peanuts and jicama fermented in Mexican sherry served with lettuce, requesón cheese and finished with red wine vinaigrette.

$11

Tuna Ceviche

Atlantic bluefin Tuna mixed with red onion, mixed bell peppers, lime juice, served with avocado slices, topped off with extra virgin olive oil and micro rainbow; accompanied with plantain chips and, carrots-mazáno pepper ceviche dressing.

$21

Chocolate 3 leches cake

Traditional Mexican cake made with chocolate, served with fresh fruit and berry sauce.

$12

Mich Tacos

Crusted Mahi Mahi with crispy plantains and tortilla; served with chipotle aïoli, pickled cabbage, avocado, and wrapped with floured tortillas.

$19

Sopa de Mariscos

Clams, mussels, fish, octopus and shrimp in a tomato seafood broth.

$28

Costillas de Cordero

Grilled rack of lamb (4 chops) served with, jalapeño mashed potatoes, chimichurri sauce, and grilled asparagus.

$39

Pescado Mictla

Oven roasted grouper fish marinated with achiote, finished with Chile pasilla sauce, served with tejocote pure, torta de huazontle with chihuahua cheese.

$29

Carne Azteca

Grilled Ribeye steak, accompanied with bone marrow, served with mexican chimichurri sauce, roasted potatoes, chiles toreados, cambray onion, and sautéed huazontle with corn kernels and poblano pepper.

$55

Blue Corn Mexican Restaurant & Bar

(215) 925-1010

940 S 9th St, Philadelphia, PA 19147