Daily Additions

If you have any allergies please let us know. Thank You!

additions

Arroz Land and Sea

White rice sofrito with achiote and peas served with grilled octopus, skirt steak, and shrimp, accompanied with garlic bread.

$35

Brisket Tostaditas

3 mini blue corn tostadas topped off with refried beans, slow roasted brisket, onion and cilantro served with salsa taquera on the side.

$18

Chilean Sea-Bass Ceviche

fish marinated with lime citrus, tomatillo, red onion, jalapeño pepper, served with avocado, finished with bruja homemade vinegar, olive oil and cilantro.

$22

Mich Tacos

Crusted Mahi Mahi with crispy plantains and tortilla; served with chipotle aïoli, pickled cabbage, avocado, and wrapped with floured tortillas.

$19

Sopa de Mariscos

Clams, mussels, fish, octopus and shrimp in a tomato seafood broth.

$28

Pescado Relleno

Pan seared, french cut, and deboned Whole bronzino fish, stuffed with chorizo, tejocote and raisins, served with creamy salsa verde, mixed vegetables, and rice.

$36

Carne Asada

Grilled Prime Rib Steak, served with Mexican chimichurri sauce, roasted potatoes, chiles toreados, cambray onion, Sautéed huazontle with poblano pepper and corn kernels.

$65

Tejocote Tamal

Tejocote dough stuffed with cranberry served with cajeta and lime curd.

$10

Blue Corn Mexican Restaurant & Bar

(215) 925-1010

940 S 9th St, Philadelphia, PA 19147