Daily Additions

If you have any allergies please let us know. Thank You!

additions

Brisket Tostaditas

3 mini blue corn tostadas topped off with refried beans, slow roasted brisket, onion and cilantro served with salsa taquera on the side.

$18

Chilean Sea-Bass Ceviche a la marisquera

fish marinated with marisquera sauce, tomatillo, red onion, jalapeño pepper, served with avocado, finished with bruja homemade vinegar, olive oil and cilantro.

$22

Quesabirria

3 tacos made with braised beef shank in adobo, melted with cheese mix, onion, and cilantro accompanied with birria consome.

$22

Sopa de Mariscos

Clams, mussels, fish, octopus and shrimp in a tomato seafood broth.

$28

Camarones al pipian rojo

Jumbo prawns sauteed with chili, herb and citrus, served with red pipian sauce, poblano creame rice and cilantro salad

$34

Pescado Tikin Xic

Oven roasted, open face whole Bronzino fish, marinated with achiote spice, served with plantains, rice, pico de gallo, avocado and lime cured manzano pepper with red onion.

$35

Carne Azteca

Grilled Ribeye steak, accompanied with bone marrow, served with mexican chimichurri sauce, roasted potatoes, chiles toreados, cambray onion, and grilled asparagus.

$62

Tejocote pie

Warm tejocote pie served with vanilla ice cream, rompope mango sauce, and pomegranate seeds.

$11

Blue Corn Mexican Restaurant & Bar

(215) 925-1010

940 S 9th St, Philadelphia, PA 19147