Daily Additions

If you have any allergies please let us know. Thank You!

additions

Salmon ceviche

Cured salmon mixed with cucumber, red onion, jalapeño pepper, and mango leche de Tigre served with avocado, crispy red onion, plantain chips, crackers, finished with extra virgin olive oil and micro greens.

$22

Calamari fritos

Crispy breaded calamari served with zesty jalapeño-cilantro sauce, sweet baby peppers, and sprinkled cotija cheese.

$18

Tacos de Barbacoa

Three tacos made with slow braised lamb, guacamole, and cactus salad accompanied with barbacoa consomé.

$25

Sopa de Mariscos

Clams, mussels, fish, octopus and shrimp in a tomato seafood broth.

$30

Pollo Poesia

Oven Roasted Chicken breast rolled with beef, pork, oyster mushrooms, fruit, nuts and raisins, served with Almond sauce, whole black beans and rice.

$29

Pescado Tikin Xic

Oven roasted, opened face, whole Bronzino fish filet marinaded with achiote spice, served with plantains, rice, pico de gallo, avocado, lime cured red onion and habanero pepper.

$36

Carne Azteca

Grilled Ribeye steak, accompanied with bone marrow, served with mexican chimichurri sauce, roasted potatoes, chiles toreados, cambray onion and sweet mild spicy Brussels sprouts.

$62

Churros con helado

Two churros served with strawberry ice cream and chocolate sauce.

Blue Corn Mexican Restaurant & Bar

(215) 925-1010

940 S 9th St, Philadelphia, PA 19147