Daily Additions

If you have any allergies please let us know. Thank You!

additions

Esquites con tuetano

Traditional boiled corn kernels with butter and epazote, served with chipotle mayo, queso cotija, avocado, and chile piquin; accompanied with two grilled bone marrow.

$24

Tacos de chilpachole

Three tortillas filled with melted chihuahua cheese, jumbo shrimp cooked with epazote, corn kernels and tomato red sauce, accompanied with chilpachole consomé.

$24

Chilean Sea-Bass Ceviche

fish marinated with lime citrus, tomatillo, red onion, jalapeño pepper, served with avocado, finished with bruja homemade vinegar, olive oil and cilantro.

$22

Sopa de Mariscos

Clams, mussels, fish, octopus and shrimp in a tomato seafood broth.

$28

Pescado al pastor

Oven roasted red snapper fish fillet, marinated with pastor sauce, served with Chile arbol sauce, rice, mixed vegetables, and pineapple salad.

$28

Pavo Festivo

Oven roasted turkey breast rolled with chorizo, tejocote, and raisins; served with fideos cremosos with cheese, brussels sprouts, finished with pipian verde and mole poblano.

$30

Carne a la Tabasqueña

Grilled Prime Rib steak served with Mexican chimichurri sauce, plantains, refried beans, rice, and guacamole.

$62

Tejocote Tamal

Tejocote dough stuffed with cranberry served with cajeta and lime curd.

$10

Blue Corn Mexican Restaurant & Bar

(215) 925-1010

940 S 9th St, Philadelphia, PA 19147