Daily Additions

If you have any allergies please let us know. Thank You!

additions

Chilean Sea-Bass Ceviche

fish marinated with lime and orange citrus, mixed with tomatillo, red onion, and jalapeño pepper, served with avocado, finished with bruja homemade vinegar, olive oil and micro greens.

$25

Vuelve a la Vida

Shrimp, octopus, crab meat, oysters, home-made Mexican cocktail sauce, clam juice, onion, cilantro, avocado and olive oil.

$30

Mich Tacos

Crusted Mahi Mahi with crispy plantains and tortilla; served with chipotle aïoli, pickled cabbage, avocado, and wrapped with flour tortillas.

$22

Chile en Nogada

Whole Poblano pepper stuffed with beef, pork, mixed with, nuts, raisins, sweet plantain, apple, pear and peach. Finished with a creamy walnut sauce, pomegranate seeds and almonds.

$28

Fajitas Mixtas

Chicken, Shrimp, knuckle steak, poblano pepper, onion, mixed bell pepper, served with flour tortillas, pico de gallo, guacamole, chimichurri, sour cream and cheese on the side.

$36

Pescado Parroquia

Pan-seared, deboned Whole Branzino, French cut, stuffed with huitlacoche, served with creamy poblano sauce, rice and mixed vegetables.

$36

Carne Azteca

Grilled Rib Eye Steak, accompanied with bone marrow, served with Mexican chimichurri sauce, roasted potatoes, Chiles toreados, cambray onion, and huazontle.

$62

Mango Cheesecake

Served with pinole tierra, chocolate sauce, and mango fruit.

$10

Salmón Tostaditas

Three mini blue corn tostadas topped off with chipotle aioli raw salmon mixed with salsa marisquera negra, mango, scallion finished with avocado, crispy red onion and micro rainbow.

$21

Blue Corn Mexican Restaurant & Bar

(215) 925-1010

940 S 9th St, Philadelphia, PA 19147