Blue Corn Mexican Restaurant & Bar

Creamy tomato soup with corn kernels, poblano pepper, and cheese.

Tomato soup, fried tortilla, avocado, queso fresco, sour cream, and pasilla chile.

Chicken broth with chicken, rice, and avocado.

Crispy blue corn tortilla bowl topped with romaine lettuce, radish, tomatoes, cucumbers, and homemade caesar dressing.

Romaine lettuce, watercress, red onions, queso fresco, fresh fruits, and mustard citrus dressing.

Cactus, tomato, radish, onion, oregano, cilantro, panela cheese, and olive oil.

Shrimped smothered in our homemade tomato sauce with bruja vinegar, clam juice, topped with onions, cilantro, avocado, and olive oil.

Octopus, pico de gallo, avocado, olive oil, and bruja homemade vinegar.

Layers of tortillas stuffed with huitlacoche (corn mushroom), poblano pepper, Oaxaca cheese,and cooked onion, finished with a creamy poblana sauce.

Prepared with refried beans, melted cheese, Elvira sauce, pico de gallo, sour cream, pickled jalapeños, and cilantro. Choose one of the following options

Three crispy tortillas topped with refried beans, tinga (marinated chicken), cheese, sour cream, lettuce, cilantro, and onion.

Served with flour tortillas, Choose one of the following options

Served with blue corn chips.

Small soft shell thick corn tortillas topped with refried beans, cheese, and sour cream. Choose one of the following choices:

Chihuahua cheese and epazote: Mushroom, Huitlacoche, and Zucchini flower.

Served with romaine lettuce, topped off with sour cream, queso fresco, tomatoes, and a side of Chile de Arbol sauce. Choose one of the following options

Sandal shaped like tortilla made from pinole masa topped with red salsa, refried beans, grilled cactus, queso fresco, cilantro and onion.

Whole cactus, huitlacoche (corn mushroom), melted Oaxaca cheese, pico de gallo on the side.

Sandal shaped like tortilla made from masa topped with green salsa, queso fresco, refried beans, onions, cactus, and melted chihuahua cheese.

Choose one of the following options

Pastor (Marinated Pork) topped with pineapple, bell peppers, cooked onions, melted Oaxaca cheese and topped with fresh cilantro.

Shrimp, crab, and fish cooked with Mexican sauce wrapped with flour tortillas and pico de gallo on the side.

Chicken or Pork shredded and marinated with pibil sauce, topped with fresh cilantro. Served with a side of red onions and Manzano peppers.

Steak with chorizo.

Breaded chicken breast, Mexican sausage cooked with scrambled eggs, ham, sausage, Oaxaca cheese, red onions, tomatoes, lettuce, refried beans, avocado, and mayonnaise.

Ham, queso fresco, mayonnaise, refried beans, onion, tomato, avocado, and vinegar peppers.

Grilled cactus, romaine lettuce, tomatoes, avocado, fresh panela cheese, onions, and chipotle mayonnaise.

Grilled chicken breast, chipotle mayonnaise, tomatoes, onions, avocado, bacon, and mozzarella cheese.

Breaded beef or chicken, served with refried beans, rice, and salad. Choose one of the following options

Prepared with rice, lettuce, mix cheese, black beans, pico de gallo, and sour cream. Choose one of the following options

Chorizo, Rice, whole black beans, lettuce, tomato, jalapeño peppers, avocado, cilantro, panela cheese finished with manchamantel sauce and melted mixed cheese.

Scrambled eggs with your choice style served with rice and whole black beans

Whole black beans, crispy tortilla, 3 fried eggs (over easy), pasilla sauce, and avocado. Served with a side of grilled cactus and grilled panela cheese.

Whole black beans, crispy tortilla, 3 fried eggs (over easy), tomato sauce, ham, peas, and finish off with cilantro salad. Served with a side of sweet plantains.

Fried eggs (over easy), ham, ranchero sauce, green sauce, served with refried beans and chilaquiles.

Eggs, Mexican sausage, potatoes, peas, mozzarella cheese, and guacamole.

Whole black beans, tortillas, fried eggs (over easy), ranchero sauce. Topped off with panela cheese, guacamole, and pico de gallo.

Chorizo, chihuahua cheese, tomato, jalapeño peppers, served with roasted potatoes and refried beans.

Poblano pepper, corn, onion, mushroom, cheese, poblano sauce, and pico de gallo. Served with roasted potatoes and refried beans.

Chicken, sour cream, melted chihuahua cheese, onion, tomato sauce, and served with refried beans.

Chicken, queso fresco, sour cream, onions, served with refried beans and rice.

Steak, queso fresco, sour cream, onions, served with refried beans and rice.

Pan-seared steak served with green chilaquiles, one fried egg, and refried beans.

Breaded beef or chicken, served with refried beans, rice, and salad. Choose one of the following options

Poblano pepper stuffed with Oaxaca and chihuahua cheese. Finished with tomato sauce. Served with rice and beans.

Blue corn chips sauteed with green or red sauce, topped with panela cheese, sour cream, raw onions, and served with refried beans. Choose one of the following options Rojo (Guilljo Tomato Sauce), Verde (Jalapeño Tomatillo Sauce)

Toasted Open faced panini roll, topped with refried beans, melted cheese and pico de gallo

Stuffed with Mexican caramel and bananas topped off with homemade whipped cream and fruit with berry sauce.

Served with 2 fried eggs (over easy), bacon, and fruit

Served with pan sear onion, bacon, bell pepper, melted mozzarella cheese, accompanied with guacamole and flour tortillas. Choose one of the following:

Pan sear steak, onion, poblano pepper, melted mozzarella cheese, served with pico de gallo, and corn tortillas.

Shrimp served with pan sear onion, bacon, bell pepper, melted mozzarella cheese, accompanied with guacamole, and flour tortillas.

Chicken, Steak, and Shrimp served with pan sear onion, bacon, bell pepper, melted mozzarella cheese, accompanied with guacamole, and flour tortillas.

Served with vegetables, and macaroni and cheese.

Served with vegetables, and macaroni and cheese.

One flour tortilla with cheese and served with a side of rice and refried beans.

Two flour tortillas with a layer of melted cheese and a ham slice in between them. Served with french fries on the side.

Pan-seared chicken breast served with a side of rice, salad, and refried beans.

Jalapeños, Manzano, or Serrano